Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
UEERA0025 Mapping and Delivery Guide
Design industrial refrigeration systems and select components
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | UEERA0025 - Design industrial refrigeration systems and select components | |
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Description | ||||
Employability Skills | ||||
Learning Outcomes and Application | This unit involves the skills and knowledge required to design industrial refrigeration systems and select components.It includes applying processes and methods of refrigeration and food storage technology, industrial refrigeration system components and piping, safety and relevant industry standards. It also includes following design specifications and customer requirements, and documenting system designs.The skills and knowledge described in this unit may, in some jurisdictions, require a licence or permit to practice in the workplace subject to regulations for undertaking refrigeration and air conditioning work. Practice in the workplace and during training is also subject to work health and safety (WHS)/occupational health and safety (OHS) regulations.No other licensing, legislative or certification requirements apply to this unit at the time of publication. | |||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
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Prerequisites/co-requisites | ||||
Competency Field | Refrigeration and air-conditioning |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to design industrial refrigeration systems |
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Element: Scope of the refrigeration system is determined from design specifications | ||||||||
Element: Safety and systems are identified, obtained and applied in accordance with relevant industry standards | ||||||||
Element: Work supervisor and/or customer/s are consulted to determine functions and parameter of the system required in accordance with design specifications and workplace documentation | ||||||||
Element: Design development work is planned in accordance with workplace procedures for timelines in consultation with others involved | ||||||||
Element: Design industrial refrigeration systems |
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Element: Relevant refrigeration and food storage technology, refrigeration system components and piping are applied to developing the system design in accordance with workplace procedures and relevant industry standards | ||||||||
Element: Safety, functionality and budgetary considerations are incorporated in the installation design | ||||||||
Element: Equipment required is selected in accordance with the design specifications and workplace procedures | ||||||||
Element: Location of components are documented in accordance with workplace procedures and operation of system functions | ||||||||
Element: System design draft is checked for compliance in accordance with the design brief and relevant industry standards | ||||||||
Element: System design is documented and submitted to relevant person/s for approval | ||||||||
Element: Unplanned events are dealt with in accordance with problem-solving techniques and workplace procedures | ||||||||
Element: Obtain approval for industrial refrigeration design |
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Element: Requests for alterations to the design are negotiated with relevant person/s in accordance with workplace procedures | ||||||||
Element: Final design is documented and approval obtained from relevant person/s | ||||||||
Element: Quality of work is monitored in accordance with workplace procedures and relevant industry standards |